Food and Drink

The food-and-drink areas at Ghahramanan Amusement Park combine varied dining services with clustered and distributed layouts. This portfolio case illustrates the role of supporting amenities in completing the experience of a leisure destination.

One of the most important issues is to pay attention to the arrangement of the booths and food and beverage service centers. In designing, we paid special attention to providing a variety of food and beverage delivery systems in a cumulative and point-by-point manner so that all the food needs of the audience, whether in the form of restaurant food, fast food, coffee shop, supermarket and snacks, are designed and implemented in an appropriate and standard manner.

For another application of this approach, explore Theater and dining hall of Neishabur Medical University.

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