Food and Drink

One of the most important issues is to pay attention to the arrangement of the booths and food and beverage service centers. In designing, we paid special attention to providing a variety of food and beverage delivery systems in a cumulative and point-by-point manner so that all the food needs of the audience, whether in the form of restaurant food, fast food, coffee shop, supermarket and snacks, are designed and implemented in an appropriate and standard manner.